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<x-wr-calname>Adelaide Ferment</x-wr-calname>
<x-wr-caldesc>Amateur Winemakers and Brewers Club of Adelaide (AWBCA)</x-wr-caldesc>
<x-from-url>http://awbca.org.au</x-from-url>
<x-wr-timezone>Australia/Adelaide</x-wr-timezone>
<vtimezone>
<tzid>Australia/Adelaide</tzid>
<x-lic-location>Australia/Adelaide</x-lic-location>
<standard>
<dtstart>20190407T030000</dtstart>
<tzoffsetfrom>+1030</tzoffsetfrom>
<tzoffsetto>+0930</tzoffsetto>
<tzname>ACST</tzname>
</standard>
<daylight>
<dtstart>20181007T020000</dtstart>
<tzoffsetfrom>+0930</tzoffsetfrom>
<tzoffsetto>+1030</tzoffsetto>
<tzname>ACDT</tzname>
</daylight>
</vtimezone>
<vevent>
<uid>ai1ec-474@awbca.org.au</uid>
<dtstamp>20190228T093626Z</dtstamp>
<categories></categories>
<contact>Secretary; secretary@awbca.org.au; http://awbca.org.au</contact>
<description>Discussion/workshop/speaker:
– Wine
Competition:
– Beer: Ale (Certificate)
– Wine: CV Dry White Wine. (AWBCA Certificate) &amp; Mature Dry White wine (Fretwell Trophy)
Supper:
– Oyster Supper ($5 for members, $10 otherwise)</description>
<dtstart tzid="Australia/Adelaide">20171003T200000</dtstart>
<dtend tzid="Australia/Adelaide">20171003T223000</dtend>
<geo>-34.960691;+138.580846</geo>
<location>Clarence Park Community Centre @ 72-74 East Ave, Black Forest SA 5035, Australia</location>
<sequence>0</sequence>
<summary>General Meeting</summary>
<url uri="http://awbca.org.au/event/general-meeting-5/" />
<x-cost-type>free</x-cost-type>
</vevent>
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